RC/2006/1 FAO Reform |
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PART I. THE DIRECTOR-GENERALS REVISED PROPOSALS
UN system reform
Addressing the MDGs
Developments within FAO
The processII. THE GOALS AND SHAPE OF THE REFORM
Goals
Shape of the reform
Restructuring FAO's programmesChapter 2: Sustainable food and agricultural systems
Chapter 3: Knowledge exchange, policy and advocacy
Chapter 4: Decentralization, UN cooperation and programme deliveryAchieving efficiency and performance gains
Aspects of the budgetary proposals
Reinforcing monitoring, evaluation and oversight
PART II. A VISION FOR THE TWENTY-FIRST CENTURY
EXPLANATORY NOTE
THE VISION OF FAO'S FOUNDERS
III. FAO'S 60 YEARS (1945-2005)
IV. RESPONDING TO THE CHALLENGES OF THE TWENTY-FIRST CENTURYContributing to the eradication of poverty and hunger
Raising the sustainability of production and distribution systemsV. FAO'S SECOND 60 YEARS: EVOLVING PRIORITIES, NEW OPPORTUNITIES
Harnessing knowledge for agriculture
Sharing the benefits of urbanization and globalization
Emergence of new institutions, growing capacities in developing countries
Renewed commitment to rural investment
Reducing the impact of disasters and improving emergency preparedness
Annex 1: External reviews from January 1994 to September 2005
Annex 2: Proposed organization chart - FAO headquarters
Annex 3Table 1a: Evolution of posts - post counts by location
Table 1b: Evolution of posts - post counts by location, taking into account co-located subregional offices in regional office locations